If your company is involved in catering/manufacturing, you and your staff have a responsibility to prepare and sell safe food. The need to adopt preventative strategies on the preparation and handling of food to ensure its safety has increasingly become the focus of good practice and regulatory requirements, this is even more so with the introduction of the new regulations which came into force from January 2006.

Sequel Training can relieve you of your worry and stress of introducing Food Safety Management Systems as required under Regulation (EC) No 852/2002 Article 5 as we have been and continue to be involved with the coaching of Safer Food Better Business (SFBB) in small to medium sized caterers, retailers, schools and nursery/childminders. To gain more information about SFBB visit our associated company website.

Sequel Training have a trained Home Economist that can help with your food promotional work by developing recipes, cooking demonstrations or marketing and promoting products at events, schools or target markets.

Sequel Training can also carry out

• Food Safety audits
• One day evaluation of your HACCP plan
• Supplier audits
• Prepare cleaning procedures and schedules
• Negotiate with Enforcement Officers

Sequel Training is also working with a company that can plan the layout of your kitchen, carry out Operational reviews and business strategies plus more. Click here for more information.